by Étienne Champagne In Quebec, when the sun announces spring, one of the ultimate pleasures is a visit to a sugar shack, and when someone you know has a family-operated one … you’re in heaven! Here is a spring recipe very popular in Quebec that can be enjoyed across the country.
by Étienne Champagne Hot or cold, this flavourful soup will wake up your taste buds! We have all heard of the virtues of garlic and sorrel leaves – they have a place on your table. Sorrel is easy to grow. It’s one of the first edible leaves welcoming the growing season and still available when […]
by Étienne Champagne For several years now, this salad has opened our Christmas dinner, and I still love its combination of sweet and salty flavours and the soft, chewy and firm texture Use ultra-ripe Fuyu persimmons. Squeeze them as you would when choosing a peach; the flesh must give slightly, otherwise the fruit is inedible. […]